This fall (September 2019) ShalomLearning will offer three new levels of our values-based curriculum (K-2). Similar to grades 3-7, our lessons tie Biblical stories, prayers, holidays, and Jewish text to a value. In addition, for these grades, we focus on arts, literature and experiencing the values through the senses.
Here’s a sample activity from our Yom Ha’atzmaut unit for first grade. Keep in mind, this is just one piece of a larger lesson plan.
Israel has so many wonderful foods. We are going to taste a few today. If children have tried some Israeli foods in the Kindergarten lesson, choose a different food this year, or stick with a favorite and remind students of their taste test last year.
Serve as many of these foods as you have access to.
- Israeli salad (Tomatoes, cucumbers, olive oil, salt, pepper)
- Hummus (could serve with cucumbers, carrots, pita)
- Chocolate spread (goes on the pita)
Spend some time doing some exploration about the foods. For example, ask children to wonder what hummus is made from. Have some chickpeas on hand to show them. Students can even try their hand at mashing the chickpeas to make their own hummus.
One reason the Israeli salad is the most well-known dish of Israel is that the cucumber has a long history in that region of the world. Ask students when they might eat an Israeli salad. Share that Israeli salad was part of the traditional Israeli breakfast at home before cereal became popular.
After tasting the food that you have, have a conversation with the students about what they liked or did not like. What was the same as what we eat, and what was different?